Fruit or Plum Cake
Dry and sift a pound of flour, roll a pound of sugar, and beat it with a pound of butter, and the yelks of ten eggs well beaten; wash and dry a pound of currants and rub them in flour; stone and cut half a pound of raisins, and mix in with a glass of rose brandy, and a grated nutmeg, or mace; when all the rest are well mixed together, beat up the whites of the eggs, and add them; bake it an hour and a half.
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