Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Baked Pudding

Boil a quart of milk, and stir into it half a pint of corn meal and a tea-spoonful of salt—mix this well together; beat two eggs, stir in when nearly cold; add a tea-cup of chopped suet, two table-spoonsful of sugar, a little spice—grease a pan, and pour it in; bake three-quarters of an hour. Eat it with sugar and cream, or molasses sauce.