Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Quince Pudding

Take six quinces, pare them, cut them in quarters, and stew them, in a little water with lemon peel; cover them and let them cook gently till soft, when mash, or rub them through a sieve; mix them with sugar till very sweet, season with mace and nutmeg; beat up four eggs and stir in with a pint of cream; bake it in paste.