Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Blackberry Flummery

Stew three pints of blackberries with one pint of sugar—soak a tea-cup full of ground rice—and when the berries have been stewing about fifteen minutes, stir in the rice, and stir the whole time until it becomes thick. This should be eaten cold with cream, and will keep two days.