Rice Waffles
To six spoonsful of soft boiled rice, add two tea-cups of water or milk, and some salt, stir in three tea-cups of ground rice, and bake as other waffles.
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To six spoonsful of soft boiled rice, add two tea-cups of water or milk, and some salt, stir in three tea-cups of ground rice, and bake as other waffles.
← Back to Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers