Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Cold Chicken With Vinegar

Cut up the chicken in small pieces, and crack the bones; season it with salt and pepper, and put it in a deep baking plate, with a lump of butter and a table-spoonful of vinegar; cover it with hot water, put a plate over, and let it stew on a stove or hot embers.