Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

A Boiled Indian Pudding

Boil a quart of milk, and stir in meal to make it a thick batter; put in a tea-spoonful of salt, a tea-cup of suet, a spoonful of sugar; mix; these well together, add two eggs, well beaten. If you have dried peaches, soak them; sprinkle them with dry flour, and put them in, or put in raisins, previously rubbed with wheat flour-beat it well; have your pot boiling, scald the bag, flour it, and put in the pudding,—it will boil in two hours. Eat with sugar and cream, molasses, or any kind of pudding sauce.