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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Pudding of Whole Rice

Boil a pint of washed rice in milk or water, till soft, put in a lump of butter, five eggs, and sugar to your taste, season with essence of lemon, or lemon peel, and mix in cream to make it thin enough to pour, bake it in paste, in deep plates.

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