Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Rice Pudding

Pour a quart of boiling milk on a pint of rice flour, stir it well, and put in six spoonsful of sugar, one of butter, and four eggs, beat all together, and bake in deep plates, with or without crust.

Another Way

Boil half a pound of rice till soft, when nearly cold stir in half a pound of white sugar, a quarter of a pound of butter, and three eggs well beaten; grate in half a nutmeg, stir in a pint of rich milk; pour all in a yellow dish and bake half an hour; then, put a thick coating of loaf sugar on the top, and eat hot, with or without cream.