Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

A Dish of Milk Toast for Breakfast

Boil a quart of rich milk, take it off, and stir in half a pound of fresh butter, mixed with a small spoonful of flour, let it again come to a boil; have ready a dish of toast, pour it from a spoon over each piece, and what remains, pour over the whole, keep it covered and hot, till you send to table.