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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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For Ague

Take half an ounce of coarsely powdered race ginger, infused in three gills of boiling water; when cool, strain and sweeten it; and for a dose give a heaped tea-spoonful of Peruvian bark, in a wine-glassful of the ginger tea, every two hours during the absence of the fever. To one ounce of best Peruvian bark, add two ounces of cloves powdered, and a half an ounce of cream of tartar; mix them well, and give two tea-spoonsful at a time every two hours: when clear of fever, begin at four in the morning, and give it until twelve at noon. Wormwood seed, a heaped tea-spoonful in a cup of water, as a dose, is also good. A third recipe is to take two ounces of best Lima bark, twelve heaped tea-spoonsful of magnesia, to be well mixed together, and divided into twelve doses. Take four doses on each well day, at intervals of four hours each, this has cured a number who had suffered with ague a long time.

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