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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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  1. 1Epigraph — Introductory Address
  2. 2Meats and Poultry
  3. 3To Boil a Turkey
  4. 4To Boil Beef Tongue, Corned Beef &c.
  5. 5To Boil a Ham
  6. 6To Boil Calf’s Head
  7. 7To Boil Veal
  8. 8Roasting Meat
  9. 9To Roast a Turkey — To Make Gravy, &c.
  10. 10To Roast a Goose
  11. 11Ducks
  12. 12Chickens
  13. 13To Roast Beef
  14. 14To Roast Veal and Lamb
  15. 15To Roast a Pig — Hash Gravy, &c.
  16. 16To Roast Pork
  17. 17To Bake a Stuffed Leg of Veal
  18. 18To Bake a Pig’s Head
  19. 19To Cook Pigeons
  20. 20To Bake a Ham
  21. 21To Bake Beef’s Heart
  22. 22Beef A la Mode
  23. 23Beef Steak
  24. 24Mutton Chops
  25. 25Rabbits and Squirrels
  26. 26To Fry Ham
  27. 27To Fry Beef With Kidney
  28. 28To Fry Liver
  29. 29Veal Cutlets
  30. 30To Fry Veal, Lamb or Pork
  31. 31To Stew Veal, Lamb or Pork
  32. 32Brains and Tongue
  33. 33Veal Hash
  34. 34Brain Cakes
  35. 35Force Meat Balls
  36. 36To Fry Veal’s Liver
  37. 37To Fry Veal Sweet Breads
  38. 38To Stew Sweet Breads — To Brown A Calf’s Head With the Skin on
  39. 39Bacon Fraise
  40. 40Irish Stew
  41. 41To Brown Flour for Gravy, &c.
  42. 42Drawn Butter
  43. 43Stuffing or Dressing
  44. 44Egg Sauce — Celery Sauce
  45. 45Bacon Dumplings
  46. 46Drop Dumplings
  47. 47Vermicelli
  48. 48Hash Made of Fowls
  49. 49Beef Steak Pudding
  50. 50Beef Steak Pie
  51. 51Baked Beef Pudding
  52. 52Pork Stew Pie
  53. 53Spiced Beef in the Irish Style
  54. 54To Bake Fowls
  55. 55To Fry Chickens
  56. 56Chickens Fried in Batter
  57. 57Chickens in Paste
  58. 58To Fricassee Chickens
  59. 59Chicken Pie
  60. 60Pot Pie
  61. 61Giblet Pie and Soup
  62. 62Chicken Stewed With New Corn
  63. 63To Broil Chickens
  64. 64Chicken Pudding
  65. 65Cold Chicken With Vinegar
  66. 66Chicken Salad
  67. 67Stewed Chickens With Rice
  68. 68Soups
  69. 69Chicken Soup
  70. 70Brown Calf’s Head Soup
  71. 71Beef Shin Soup, Mutton Soup, &c.
  72. 72Gumbo Soup
  73. 73Pea Soup
  74. 74Soup of Dried White Beans, &c.
  75. 75A Vegetable Soup
  76. 76Fish, Oysters, &c.
  77. 77To Stew a Rock Fish
  78. 78To Broil Shad
  79. 79To Bake a Fresh Shad — To Fry Fresh Fish
  80. 80To Fry Clams
  81. 81To Stew Clams
  82. 82To Pot Fresh Herring
  83. 83To Boil Salt Cod
  84. 84To Boil Salt Shad, Mackerel or Herring
  85. 85To Boil Salt Salmon
  86. 86To Boil Fresh Fish
  87. 87To Stew Terrapins
  88. 88Oyster Soup
  89. 89Scolloped Oysters
  90. 90To Fry Oysters
  91. 91Oyster Fritters
  92. 92To Stew Oysters
  93. 93A Rich Oyster Pie
  94. 94A Baltimore Oyster Pie
  95. 95Plain Oyster Pie
  96. 96Oyster Sauce
  97. 97To Pickle 100 Oysters
  98. 98Oysters Pickled Another Way
  99. 99To Brown Oysters in Their Own Juice
  100. 100A Dish of Poached Eggs
  101. 101Fried Eggs
  102. 102Fried Eggs Another Way
  103. 103Omelet
  104. 104To Boil Eggs
  105. 105Vegetables
  106. 106To Fricassee Corn
  107. 107To Keep Corn for Winter
  108. 108Corn Fritters
  109. 109Hominy
  110. 110To Fry Hominy
  111. 111To Boil Potatoes
  112. 112To Stew Potatoes
  113. 113Sweet Potatoes
  114. 114To Fry Potatoes
  115. 115Tomatoes
  116. 116To Fry Tomatoes — Tomato Omelet
  117. 117To Stew Tomatoes
  118. 118To Bake Tomatoes
  119. 119Tomato Jelly, to Eat With Roast Meat
  120. 120To Fricassee Tomatoes
  121. 121To Broil Tomatoes for Breakfast
  122. 122To Bake Tomatoes for Breakfast — Tomatoes Sliced With Onions
  123. 123To Put Up Tomatoes for Winter
  124. 124Baked Egg Plant
  125. 125To Fry Egg Plant
  126. 126Salsify, or Oyster Plant
  127. 127To Stew or Fry Mushrooms
  128. 128Cucumbers, to Fry or Slice
  129. 129Lettuce
  130. 130Cold Slaw
  131. 131Cauliflowers, &c.
  132. 132To Boil Cabbage
  133. 133To Boil Greens and Poke
  134. 134String Beans
  135. 135Lima Beans
  136. 136Peas
  137. 137To Keep Green Beans for Winter
  138. 138Asparagus
  139. 139Cymlings, or Squashes
  140. 140Pumpkins
  141. 141To Bake Pumpkins
  142. 142To Dry Pumpkins
  143. 143Parsnips
  144. 144Turnips
  145. 145Onions
  146. 146Beets
  147. 147To Boil Rice
  148. 148To Keep Vegetables in Winter
  149. 149Bread, &c.
  150. 150Light Bread, Baking in a Stove, &c.
  151. 151To Bake a Dutch-oven Loaf
  152. 152To Bake in a Brick Oven
  153. 153Directions for Heating a Brick Oven, &c.
  154. 154Graham Bread
  155. 155Dyspepsy Bread — Yeast
  156. 156Corn Flour Dry Yeast
  157. 157Potato Yeast
  158. 158Potato Yeast With Sugar
  159. 159Dry Yeast
  160. 160Milk Yeast
  161. 161Superior Boiled Milk Rolls
  162. 162Egg Rolls
  163. 163Soft Rolls
  164. 164Water Rolls
  165. 165Potato Rolls
  166. 166Mush Rolls, Without Milk or Eggs
  167. 167Twist Rolls
  168. 168French Rolls
  169. 169Bread Rolls
  170. 170Maryland Biscuit
  171. 171Light Biscuit
  172. 172Salaeratus Biscuit
  173. 173Quick Biscuit
  174. 174Tea Biscuit
  175. 175Dyspepsy Biscuit
  176. 176Salaeratus Cake
  177. 177Wafer Cakes
  178. 178Short Cake
  179. 179Cold Water Muffins
  180. 180Smith Muffins
  181. 181Mansfield Muffins
  182. 182Rice Muffins
  183. 183Muffins
  184. 184Mush Muffins
  185. 185Boiled Milk Muffins
  186. 186Cream Muffins
  187. 187Waffles
  188. 188Quick Waffles
  189. 189Rice Waffles
  190. 190Flannel Cakes
  191. 191Mush Flannel Cakes
  192. 192Bread Batter Cakes
  193. 193Buckwheat Cakes
  194. 194Sally Lunn
  195. 195Butter-milk Batter Cakes
  196. 196Toast
  197. 197A Dish of Milk Toast for Breakfast
  198. 198General Remarks on Making Bread of Indian Corn Meal
  199. 199Corn Meal Porridge
  200. 200Mush, Mush Cakes, and Fried Mush
  201. 201Journey Cake
  202. 202Corn Batter Cakes
  203. 203Rice Cakes
  204. 204Corn Bannock
  205. 205Virginia Pone
  206. 206Lightened Pone
  207. 207Cold Water Pone
  208. 208Indian Bread With Butter-milk
  209. 209Little Indian Cakes
  210. 210Maryland Corn Cakes
  211. 211A Virginia Hoe Cake
  212. 212Batter Bread With Yeast
  213. 213Carolina Corn Rolls
  214. 214Mixed Bread
  215. 215New England Hasty Pudding, or Stir-about
  216. 216Corn Muffins
  217. 217Soaked Crackers for Tea
  218. 218Pies, Puddings, Cakes, &c.
  219. 219To Stew Fruit for Pies
  220. 220Pie Crust
  221. 221Paste for Puddings
  222. 222Puff Paste
  223. 223Rich Mince Pies
  224. 224Mince Pies Not So Rich
  225. 225Farmers’ Mince Pies
  226. 226Rhubarb Pie
  227. 227Peach Pie
  228. 228Pork Mince Pies
  229. 229Currant Pie
  230. 230Pumpkin Pudding
  231. 231Apple Pudding
  232. 232Quince Pudding
  233. 233Potato Pudding
  234. 234Cocoanut Pudding
  235. 235Sweet Potato Pudding
  236. 236Lemon Pudding
  237. 237A Preserve Pudding
  238. 238Arrow Root Pudding
  239. 239Rice Pudding
  240. 240Pudding of Whole Rice
  241. 241A Pudding of Corn Meal
  242. 242Corn Pudding in Paste
  243. 243Richmond Pudding
  244. 244Suet Pudding
  245. 245Cheese Cakes
  246. 246Baked Apples — Batter Pudding With Green Fruit
  247. 247Custard Bread and Butter Pudding
  248. 248Balloon Puddings
  249. 249Plain Rice Pudding
  250. 250A Rice Dish With Fruit
  251. 251Bread Pudding
  252. 252Bread and Apple Pudding
  253. 253Custard Hasty Pudding
  254. 254Elkridge Huckleberry Pudding
  255. 255Huckleberry Pudding
  256. 256Green Corn Pudding
  257. 257Baked Pudding
  258. 258A Boiled Indian Pudding
  259. 259Boiled Bread Pudding — A Bird’s Nest Pudding
  260. 260Little Puddings in Pans
  261. 261Switzerland Pudding
  262. 262Boiling Puddings
  263. 263Screw Dumplings
  264. 264Large Dumplings
  265. 265Peach and Apple Dumplings
  266. 266Light Bread Dumplings
  267. 267Rice Dumplings
  268. 268Indian Suet Dumplings
  269. 269Corn Dumplings
  270. 270Pan Cakes
  271. 271Water Pan Cakes — A Cheap Dessert
  272. 272Apple Fritters
  273. 273Rice Fritters
  274. 274Indian Meal Fritters
  275. 275Snow Fritters
  276. 276Rice Flummery
  277. 277Rice Milk
  278. 278Wine Sauce for Puddings
  279. 279White Sauce
  280. 280Cream Sauce
  281. 281Molasses Sauce
  282. 282Egg Sauce
  283. 283Cherry Toast
  284. 284Apple Custard
  285. 285Custard Baked in Cups
  286. 286Boiled Custard
  287. 287Cold Custard
  288. 288Cream Custard
  289. 289Ice Custard With Vanilla
  290. 290Custard With Raisins
  291. 291To Boil Custard in Water
  292. 292Whips
  293. 293Trifle
  294. 294Floating Island
  295. 295Apple Float
  296. 296Carrageen or Irish Moss Blancmange
  297. 297To Keep Suet for Several Months
  298. 298Skim Curds
  299. 299Whey Skim Curds
  300. 300Cheese Curds
  301. 301Rennet Wine for Cold Custards or Curds
  302. 302To Preserve Milk to Use at Sea
  303. 303Syrups, Ices, &c.
  304. 304Lemon Syrup for Seasoning
  305. 305Syrup of Lemon Juice
  306. 306Pine Apple Syrup
  307. 307Almond Cream
  308. 308Tincture of Vanilla
  309. 309Superior Receipt for Ice Cream
  310. 310Freezing Ice Cream
  311. 311Ice Cream With Lemon
  312. 312Ice Cream With Fruit — Pokeberry Juice to Stain Ices
  313. 313Isinglass Jelly
  314. 314Blancmange
  315. 315Blancmange of Jelly
  316. 316Calf’s Foot Jelly
  317. 317Raisins in Syrup
  318. 318To Blanch Almonds and Peach Kernels
  319. 319Snow Cream
  320. 320Kisses
  321. 321Cakes
  322. 322Icing for Cake
  323. 323A Rich Fruit Cake
  324. 324A Cheaper Fruit Cake
  325. 325Fruit or Plum Cake
  326. 326Pound Cake
  327. 327White Cake
  328. 328Washington Cake
  329. 329Madison Cake
  330. 330Rice Flour Pound Cake
  331. 331Sponge Cake
  332. 332Rice Sponge Cake
  333. 333Sponge Cake in Small Pans
  334. 334Lemon Sponge Cake
  335. 335Cup Cake
  336. 336Loaf Cake
  337. 337Queen Cake
  338. 338Rich Jumbles
  339. 339Common Jumbles
  340. 340Molasses Jumbles
  341. 341Jumbles for Delicate Persons
  342. 342Cup Jumbles
  343. 343Jackson Jumbles
  344. 344Macaroons
  345. 345Naples Biscuit
  346. 346New Year Cake
  347. 347Cider Cake
  348. 348Dover Cake
  349. 349Jelly Cake
  350. 350Almond Cake
  351. 351Raised Plum Cake
  352. 352Black Cake
  353. 353Bunns
  354. 354Butter-milk Cakes
  355. 355A Composition Cake
  356. 356Ginger Cup-cake
  357. 357Light Ginger Bread
  358. 358Crisp Ginger-cake
  359. 359Ginger-bread Nuts
  360. 360Crullers
  361. 361Rusk
  362. 362Rusk for Drying
  363. 363Bread Rusk
  364. 364Dough-nuts
  365. 365Common Dough-nuts
  366. 366Preserves, Jellies, &c.
  367. 367Apples
  368. 368Apples With Brown Sugar
  369. 369Crab Apples
  370. 370Currants
  371. 371Pine Apples
  372. 372Blackberries
  373. 373Blackberry Flummery
  374. 374Cherries
  375. 375Common Cherries
  376. 376Cherries for Common Use
  377. 377Apricots
  378. 378Ginger
  379. 379Green Gage Plums
  380. 380Green Lemons
  381. 381Raspberries
  382. 382Citron Melon
  383. 383Watermelon Rinds
  384. 384Cantelopes, Cucumbers, or Melons
  385. 385Cranberries
  386. 386Gooseberries
  387. 387Peaches
  388. 388A New Mode of Preserving Peaches
  389. 389Damsons
  390. 390To Preserve Strawberries
  391. 391Tomatoes
  392. 392Quinces
  393. 393Green Peppers
  394. 394Pumpkin
  395. 395Green Fox-Grape Jelly
  396. 396Pears
  397. 397Ripe Fox-Grape Jam
  398. 398Currant Jelly
  399. 399Lemon Butter or French Honey
  400. 400Currant Syrup
  401. 401Quince Jelly
  402. 402Apple Jelly
  403. 403Apple Marmalade
  404. 404Peach Marmalade
  405. 405Quince Marmalade
  406. 406Marmalade of Mixed Fruits
  407. 407Lemon Marmalade
  408. 408To Conserve Pears
  409. 409Peaches in Cider
  410. 410Peaches, &c. in Brandy
  411. 411Grapes in Brandy
  412. 412To Conserve Peaches
  413. 413Sauce of Cherries, or Damsons
  414. 414Frosted Fruit
  415. 415Grapes for Pies
  416. 416Green Tomatoes for Pies
  417. 417Conserve of Roses
  418. 418To Keep Damsons for Pies
  419. 419Dried Cherries, &c.
  420. 420Apple Butter
  421. 421Candied Preserves, &c.
  422. 422Cider Marmalade
  423. 423Tomato Figs
  424. 424Molasses Candy or Taffy
  425. 425Walnut Cheese
  426. 426Cordials, Wines, Vinegar, Pickles, &c.
  427. 427Quince Cordial — Cherry Cordial
  428. 428Lemon Brandy
  429. 429Rose Brandy
  430. 430Blackberry Cordial
  431. 431Rose Water
  432. 432Cologne
  433. 433Blackberry Wine
  434. 434Gooseberry Wine
  435. 435Currant Wine
  436. 436Elderberry Wine, &c.
  437. 437Ginger Wine
  438. 438Raspberry Wine
  439. 439Raspberry Vinegar, and Its Uses
  440. 440Spruce Beer
  441. 441To Make Two Gallons of Beer
  442. 442Harvest Beer
  443. 443Porter Beer
  444. 444Molasses Beer
  445. 445To Make Cider
  446. 446To Make Vinegar
  447. 447To Pickle Mangoes
  448. 448For Pickling Mangoes With Oil and Vinegar
  449. 449Cucumbers
  450. 450Small Cucumbers
  451. 451To Pickle Cherries or Peaches
  452. 452Peaches
  453. 453White Walnuts
  454. 454English Walnuts
  455. 455Black Walnuts
  456. 456Virginia Yellow Pickles
  457. 457Tomatoes
  458. 458Pepper Mangoes
  459. 459Onions
  460. 460Mushrooms
  461. 461Nasturtions — Cherries
  462. 462Cabbage
  463. 463Cut Cucumbers
  464. 464Cucumber Catsup
  465. 465Tomato Catsup
  466. 466Walnut Catsup
  467. 467Green Tomato Catsup
  468. 468Mushroom Catsup
  469. 469To Cure Bacon, Beef, Pork, Sausage, &c.
  470. 470To Pickle Pork
  471. 471To Cure Hams and Shoulders
  472. 472To Make a Pickle for Chines
  473. 473Pigs’ Feet
  474. 474To Make Souse
  475. 475Scrapple
  476. 476Dried Beef
  477. 477To Cure Beef
  478. 478A New Method of Curing Beef
  479. 479To Cure a Dozen Tongues
  480. 480Pickle for Two Rounds of Beef
  481. 481To Corn Beef, Pork or Mutton
  482. 482To Restore Meat That Has Been Kept Too Long
  483. 483To Keep Meat Fresh
  484. 484To Put Up Herring and Shad
  485. 485To Put Up Herring, According to the Harford Mode
  486. 486Butter, Cheese, Coffee, Tea, &c.
  487. 487To Put Up Butter for Winter
  488. 488To Cure Butter That Will Keep for a Length of Time
  489. 489A Pickle for Butter
  490. 490Cheese
  491. 491Pennsylvania Cream Cheese
  492. 492To Prepare Rennet for Making Whey or Cheese
  493. 493Cottage Cheese or Smearcase
  494. 494Roasting Coffee
  495. 495Boiling Coffee
  496. 496Tea, &c.
  497. 497A New Mode of Preparing Chocolate
  498. 498Lard, Tallow, Soap and Candles
  499. 499Rendering Tallow
  500. 500Soap
  501. 501Hard Soap
  502. 502Potash Soap
  503. 503Labor-saving Soap
  504. 504Ley and Soda Preparation for Washing Clothes
  505. 505Volatile Soap, and Directions for Washing Clothes
  506. 506Candles
  507. 507Miscellaneous Receipts
  508. 508To Make Corn Starch
  509. 509Potato Starch
  510. 510To Make Common Starch
  511. 511Washing Calicoes, &c.
  512. 512Table Cloths, &c.
  513. 513Flannels
  514. 514Mending Clothes
  515. 515Washing Windows
  516. 516To Make White or Colored Washes, Dyeing, &c.
  517. 517To Mix White-wash
  518. 518White-wash for Buildings or Fences
  519. 519Chrome Yellow-wash
  520. 520Yellow Ochre Wash
  521. 521To Dye Orange Color
  522. 522Green-wash
  523. 523Chrome Yellow for Dyeing Carpet Rags
  524. 524To Dye a Dark Drab
  525. 525To Dye Cotton or Woollen Black
  526. 526Cedar Dye
  527. 527To Dye Olive
  528. 528To Dye Yellow — To Dye Brown
  529. 529To Dye Red
  530. 530Brazil Wood Dye
  531. 531Lead Color
  532. 532To Dye Scarlet
  533. 533To Dye Yarn Green
  534. 534To Dye Cotton Blue
  535. 535To Keep Apples in Winter
  536. 536Directions for Making Matresses
  537. 537To Make a Rag Carpet
  538. 538To Keep Furs and Woollens
  539. 539To Keep Curtains
  540. 540To Keep Blankets in Summer
  541. 541Carpets, &c.
  542. 542House Linen
  543. 543To Clean Paint
  544. 544To Clean Bedsteads
  545. 545To Clean Floors
  546. 546Cleaning Cellars — Rats, Roaches
  547. 547Putting Straw Under Carpets
  548. 548Picking Geese, &c.
  549. 549Marble, &c.
  550. 550To Restore Colors Taken Out by Acid, &c.
  551. 551To Make New Feather Beds
  552. 552To Clean Silver
  553. 553Britannia Ware — Brass
  554. 554To Clean Stoves or Grates
  555. 555Cement to Mend Cracks in Stoves
  556. 556Fire-proof Cement
  557. 557To Take Spots Out of Mahogany
  558. 558To Take Grease Out of Floors
  559. 559Wash for Hearths — Blacking for Boots and Shoes
  560. 560To Make Boots and Shoes Water-proof
  561. 561To Make Blacking for Morocco Shoes
  562. 562To Grease Eggs for Winter
  563. 563To Keep Eggs in Lime Water
  564. 564To Clean Soiled Eggs
  565. 565Chloride of Lime
  566. 566To Take Lime Out of Cloth
  567. 567To Take Wax or Spermaceti Out of Cloth
  568. 568To Remove a Stopper From a Decanter
  569. 569Precautions Against Fire
  570. 570To Take Ink and Stains Out of Linen
  571. 571Herbs, Gardens and Yards
  572. 572Greasers for Bake-irons
  573. 573Cement for the Tops of Bottles or Jars
  574. 574Cement for Mending Cast-iron
  575. 575Weather Proof Cement
  576. 576To Cleanse Vials, &c.
  577. 577Mending China With Milk
  578. 578Mending China With White Lead
  579. 579Linseed Oil for Furniture
  580. 580For Filtering Water
  581. 581On a Larger Scale
  582. 582To Keep Water Cool in Summer, When You Have Not Ice
  583. 583To Purify Water
  584. 584Gum Arabic Paste
  585. 585Preserving Kettles
  586. 586To Clean Knives and Forks
  587. 587To Clean Teeth. With Remarks on Fixing the Habit, &c.
  588. 588To Clean Kid Gloves
  589. 589To Clean Papered Walls
  590. 590To Take Old Putty From Window Glass
  591. 591Cutting Glass for Mending Windows
  592. 592Simple Remedies
  593. 593Remarks Upon a Deeply Seated Cough
  594. 594For a Cough
  595. 595Elecampane and Hoarhound Syrup
  596. 596Brown Mixture for a Cough
  597. 597Ginger Tea. With Remarks on Its Use, &c.
  598. 598Lemon Mixture for a Cough
  599. 599Mixture of Lemon Juice and Honey
  600. 600Hoarhound Candy
  601. 601Mustard Bath for the Feet — Soap Stones, &c.
  602. 602Liverwort Syrup
  603. 603For Sore Throat
  604. 604Molasses Posset for a Cold
  605. 605For Whooping Cough
  606. 606For the Croup
  607. 607Infants’ Colic, &c.
  608. 608Summer Diseases
  609. 609Mustard Whey
  610. 610Red Mixture
  611. 611Erysipelas
  612. 612Magnesia, Charcoal and Salts
  613. 613For Dropsy
  614. 614For Rheumatism
  615. 615Deafness, Remarks, &c.
  616. 616Remedy for Sick Head-ache
  617. 617The Oil of Butter. A Remedy for Dysentery, &c.
  618. 618For Dysentery and Diarrhoea
  619. 619Remedies for the Dysentery and Cholera Morbus
  620. 620Remedy for the Ear-ache
  621. 621A Wash for Sore Ears
  622. 622Weak Eyes
  623. 623For Worms
  624. 624For Tooth-ache
  625. 625Cure for Cholera Morbus
  626. 626For Colic
  627. 627For Bilious Colic and Indigestion
  628. 628Warner’s Cordial for Gout in the Stomach
  629. 629Cure for Tetter
  630. 630For Cramp in the Stomach
  631. 631For Cramp
  632. 632For Scalds and Burns
  633. 633For Ague
  634. 634Chilblains
  635. 635Lockjaw
  636. 636Falls
  637. 637For the Bite of a Spider
  638. 638For the Sting of a Bee
  639. 639For Bruises
  640. 640For Felons
  641. 641For a Sprained Limb
  642. 642For a Sprained Ancle
  643. 643Cuts or Wounds, &c.
  644. 644For Tetter, Warts, &c.
  645. 645Poisons, Accidents, &c.
  646. 646Tar Ointment for the “Milk Crust”
  647. 647Hop Ointment
  648. 648Precipitate Ointment, &c.
  649. 649Blister Ointment
  650. 650Lily Ointment — Elder Ointment for Burns, &c.
  651. 651St. Johnswort Ointment, and Its Uses
  652. 652Ointment for Mortification
  653. 653Bread and Milk, and Flaxseed Poultices
  654. 654Hop Poultice, and Its Uses
  655. 655Onion Poultice
  656. 656Lily Root Poultice
  657. 657Cream Poultice — Ley Poultice
  658. 658Adhesive Plaster
  659. 659A Valuable Salve for Burns and Other Sores
  660. 660Deshler’s Salve for Gatherings or Sores
  661. 661Salve for Corns, or Bunions
  662. 662Sassafras Poultice
  663. 663Balsam Apple in Spirits
  664. 664Cure for Bites
  665. 665For Scurvy of the Gums
  666. 666For an Infant’s Sore Mouth
  667. 667For Affection of the Kidneys — For a Gathering on a Finger
  668. 668Huxham’s Bark Tincture
  669. 669Wine Bitters for Debility, &c.
  670. 670Spice Wood Berries
  671. 671Spiced Rhubarb
  672. 672For Chapped Lips
  673. 673Bathing
  674. 674Elderberry Jam for Colds, &c.
  675. 675Black Currant Jelly, a Remedy for Sore Throat
  676. 676Lavender Compound
  677. 677Food for the Sick
  678. 678Boiled Custard
  679. 679Panada
  680. 680Egg Panada
  681. 681Oat-meal Gruel
  682. 682Corn Gruel
  683. 683Arrow-root
  684. 684Sago
  685. 685Tapioca Jelly
  686. 686Milk Porridge
  687. 687Barley Water
  688. 688To Poach Eggs
  689. 689Barley Panada
  690. 690Calf’s Foot Blancmange
  691. 691Cream Toast
  692. 692Milk Toast &c.
  693. 693To Stew Dried Beef
  694. 694To Stew Ham, &c.
  695. 695To Stew Chickens or Birds
  696. 696Chicken Water
  697. 697Beef Feet
  698. 698Beef Tea, &c.
  699. 699Mutton and Veal Broth
  700. 700Wine Whey
  701. 701Rennet Whey
  702. 702Mulled Jelly
  703. 703Mulled Wine
  704. 704Toast Water
  705. 705Apple Water, &c.
  706. 706Coffee
  707. 707Chocolate
  708. 708Black Tea
  709. 709Rye Mush
  710. 710Domestics — Hints on the Management of Domestics, &c.
  711. 711Remarks
  712. 712Economy the Source of Charity
  713. 713To Encourage Children in Acts of Kindness to the Aged and Afflicted
  714. 714Early Rising Promotes Punctuality
  715. 715Hints to Young Wives
  716. 716A Few Remarks to Encourage Young Housekeepers in Their First Attempts
  717. 717Cultivation of Flowers
  718. 718Index
  719. 719B.
  720. 720C
  721. 721D
  722. 722E.
  723. 723F.
  724. 724G.
  725. 725H.
  726. 726I
  727. 727J.
  728. 728K. — L
  729. 729M
  730. 730N. — O.
  731. 731P.
  732. 732Q. — R.
  733. 733S.
  734. 734T.
  735. 735V
  736. 736W.

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