Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

To Fry Liver

Liver should be cut across the grain in slices about half an inch thick; pour boiling water over it, drain and season it with pepper and salt; flour each piece and drop it in a frying-pan of hot bacon drippings; do not fry it any longer than it is done, or it will he hard; take it up in a dish, make gravy as for beef, and pour over it.