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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Jumbles for Delicate Persons

Roll a heaped pint of light-brown sugar, and rub it in two pints or flour, half a pound of butter, and a dessert spoonful of cinnamon; beat an egg, and mix it with half a tea-cup of rich milk (in which a very small lump of salaeratus has been dissolved;) stir all together with a wine glass of rose brandy; work it well, roll thin and cut them out—bake with moderate heat.

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