Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Custard Bread and Butter Pudding

Fill a pan with slices of buttered bread, with raisins, grated nutmeg and sugar over each slice; beat six eggs with a tea-cup of sugar; add two quarts of rich milk, and pour it over the bread and butter; bake it in a stove or oven.