Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Pine Apples

Pare and slice the pine apples, and make a syrup of a pound of sugar and half a pint of water to a pound of fruit; clarify and skim it, then put in the apples and let them cook gently for half an hour; if you do not want to keep them long, much less sugar will do.