Fried Eggs
Slice and fry any kind of bacon, dish it; have the eggs ready in a dish, and pour them into the gravy; when done, take them up and lay them on the meat.
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Slice and fry any kind of bacon, dish it; have the eggs ready in a dish, and pour them into the gravy; when done, take them up and lay them on the meat.
← Back to Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers