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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Rich Jumbles

Rub a pound of butter into a pound and a quarter of flour; beat four eggs with a pound and a quarter of sugar; when very light, mix them with the butter and flour; mix in a glass of rose water, and a nutmeg; roll them in rings, and bake them slowly; sift powdered sugar over after they are baked.

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