Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Rice Sponge Cake

Take three-quarters of a pound of rice flour, one pound of white sugar, finely powdered, and ten eggs; beat the yelks with the sugar, the whites alone; add them and the flour to the yelks and sugar, a little at a time; season it with rose brandy and nutmeg, and bake it in shallow pans.