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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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A Cheaper Fruit Cake

Take four pounds of flour, three of butter, three of sugar, two of raisins, one of currants, two dozen eggs, an ounce of mace, three nutmegs, and a half pint of brandy; if you want it dark, put in a little molasses; mix the ingredients together, as the above fruit cake, and bake it from two to three hours.

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