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‹Better GutenbergDomestic Cookery, Useful Receipts, and Hints to Young HousekeepersTo Bake Tomatoes for Breakfast — Tomatoes Sliced With Onions · 122 of 736Contents›

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

122 of 736 · Contents · Download EPUB

To Bake Tomatoes for Breakfast

Season them with pepper and salt; flour and bake them in a stove, in a deep plate with a little butter over them.

Tomatoes Sliced With Onions

Pick the best tomatoes; let them stand a little while in cold water, then peel and slice them. To about six tomatoes, you may add two red onions, also sliced; season with pepper, plenty of salt, and a small portion of vinegar.

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