To Bake Tomatoes for Breakfast
Season them with pepper and salt; flour and bake them in a stove, in a deep plate with a little butter over them.
Tomatoes Sliced With Onions
Pick the best tomatoes; let them stand a little while in cold water, then peel and slice them. To about six tomatoes, you may add two red onions, also sliced; season with pepper, plenty of salt, and a small portion of vinegar.
← Back to Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers