Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Apple Fritters

Allow four eggs to a quart of milk; make a thick batter with flour, and beat it well; stir in a quart of apples, chopped fine: have a frying-pan with hot lard, and drop a spoonful in a place; fry them light brown on both sides, and eat with sugar and wine, or sweet cider.