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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Raised Plum Cake

Take three pounds of flour, and mix to it as much new milk as will make a thick batter, and a tea-cup of yeast; when it is light, beat together a pound of butter, a pound of sugar, and four eggs; mix this in with a pound of raisins, stoned and cut, half a pound of currants, a grated nutmeg, and a glass of rose brandy; bake it two hours.

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