Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Peach and Apple Dumplings

Make crust as for plain pies, cut it in as many pieces as you want dumplings, pare and core the apples, roll out the crust, and close them up, have the water boiling when they go in, and let them boil three-quarters of an hour. Peaches pared and stoned make very good dumplings, eat them with sauce of any kind, or sugar, cream and butter.