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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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For Filtering Water

Put a thick layer of pounded charcoal, (say six inches,) at the bottom of a large earthen flower-pot; over this, lay a bed of fine sand, which has been washed, (to prevent its giving a taste to the water;) pour the water in the filterer and put a large stone pitcher under to receive it.

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