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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Wine Sauce for Puddings

Mix a spoonful of flour in a tea-cup of water, with two spoonsful of sugar and one of butter; stir this in half a pint of boiling water; let it boil a few minutes, when add a glass of wine and some nutmeg.

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