Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

To Stew Veal, Lamb or Pork

Cut the meat small, season it, and put it in a pot with water enough to cover it; let it cook for half an hour; then pour in thickening of flour and milk, with parsley and thyme, and a piece of butter, (if the meat is not fat;) take it up in a deep dish.