=Chili Sauce, No. 2=
1 Quart of Ripe Tomatoes 1 Cupful of Cider Vinegar 1 Onion 1 Red Pepper 2 Teaspoonfuls of Salt 2 Teaspoonfuls of White Sugar
Chop, or put through the grinder, the onion and pepper, then add the other ingredients and cook one hour, uncovered.