=Tomato Catsup, No. 2=
1 Pint of Vinegar 2 Quarts of Ripe Tomatoes 1 Tablespoonful of Salt 1 Tablespoonful of Mustard 1 Tablespoonful of Black Pepper Allspice 2 Pods Red Pepper
Peel the tomatoes, add salt, black pepper, mustard, red pepper, and allspice. Mix and stew slowly, in the vinegar for two hours. Strain through a sieve, and cook until you have one quart. Cork in bottles.