=Cream Mustard=
1/2 Cupful of Vinegar 1/2 Cupful of Sweet Cream 1 Egg 1 Teaspoonful of Salt 1 Tablespoonful of Mustard
Put the vinegar on the stove and let it come to a boil. Have the cream, salt, mustard, and egg well beaten together, and pour the boiling vinegar over them, then set the whole over boiling water and stir constantly until it thickens. When cold, it is ready for use, and is very nice.