=Cranberry Jelly=
1 Quart of Cranberries 3 1/2 Cupfuls of Sugar
Put one quart of cranberries on the stove, with cold water enough to cover. Boil until tender. Strain through a colander. To this four cupfuls of juice add three and a half cupfuls of sugar. Boil, twenty minutes and turn into a mould which has been wet with cold water.