=Filling for Cookies=
1 Cupful of Chopped Raisins 1/2 Cupful of Sugar 1/2 Cupful of Water 1 Teaspoonful of Flour
Cook this until thick, being careful not to burn it. Place cookies in a well-buttered pan, spread on a teaspoonful of the filling and cover with another cooky. Bake in a moderate oven.