=Baked Tomatoes=
6 Tomatoes
2 Cupfuls of Bread Crumbs
Small piece of Onion
A Few Stalks of Celery Hearts
Salt and Pepper to Taste
Cut off a small piece of each tomato and scoop out the inside. Mix this with two cupfuls, or the same amount of bread crumbs, the chopped onion, salt and pepper. Then fill the tomatoes with this mixture, putting small pieces of butter over the top. Place these in a pan in which is a very little water, to prevent sticking, and bake in a hot oven from twenty minutes to half an hour.