=Chili Sauce, No. 1=
6 Ripe Tomatoes 1 Onion 4 Green Peppers 1 Tablespoonful of Sugar 1 Tablespoonful of Salt 1 1/2 Cupfuls of Vinegar
Chop, or put through the meat-grinder, tomatoes, peppers and onions, add sugar, salt and vinegar. Boil one hour and seal in jars.