=Butter Scotch=
1/2 Cupful of Molasses 1/2 Cupful of Sugar 1/2 Cupful of Butter
Boil until it strings. Pour into buttered tin and when cold break into pieces. This is very nice when cooled on snow.
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1/2 Cupful of Molasses 1/2 Cupful of Sugar 1/2 Cupful of Butter
Boil until it strings. Pour into buttered tin and when cold break into pieces. This is very nice when cooled on snow.