=When Cooking Canned Corn=
Place it in a double boiler to prevent scorching.
=Salted Almonds=
Shell the nuts and put into boiling water. When they have stood for fifteen or twenty minutes, the skin will slip off easily. When dry, mix a half-teaspoonful of olive oil or butter, and a quarter of a teaspoonful of salt, with a cupful of nut meats. Spread on a tin pan, and place in a hot oven. Bake fifteen or twenty minutes. Watch closely and stir several times, as they burn quickly. Treat peanuts in the same way.