=To Make Tough Meat, or a Fowl Tender=
Put one tablespoonful of vinegar, into the kettle while boiling.
=To Remove Black Grease=
Rub patiently with ether. It will not leave a ring, like gasolene, and will remove every trace of the stain.
=To Keep an Iron Sink From Rusting=
Wash with hot suds. When dry rub it well, with a cloth wet with kerosene. Do this three or four times a week and your sink will look well, all the time.