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‹Better GutenbergThings Mother Used to Make=Strawberry Shortcake, No. 2= · 64 of 239Contents›

Things Mother Used to Make

by Lydia Maria Gurney

64 of 239 · Contents · Download EPUB

=Strawberry Shortcake, No. 2=

1 Tablespoonful of Butter 2/3 Cupful of Sugar 1 Egg 1/2 Cupful of Milk 1 Teaspoonful of Cream of Tartar 1/2 Teaspoonful of Soda 1 Box of Strawberries 1 Cupful of Cream

Cream together the butter and sugar and add the well-beaten egg and milk. Stir the cream of tartar and soda into the dry flour and beat all together. Bake in two Washington pie tins. Hull, wash, mash and sweeten to taste, the berries. Put half of these between the two loaves, the other half on top, with whipped cream on top of all.


Eggs

=To Boil Eggs=

Put your eggs into a bowl which can be sent to the table. Pour boiling water over them and let stand eight or ten minutes. It is essential that the water be boiling. This way of boiling eggs, though so simple, is going out of fashion, unfortunately, as it makes a wonderful difference in the appearance of the egg when broken open, and above all, in its digestibility. Eggs should never be boiled in any other way for invalids.

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