=Fish Balls=
1 Cupful of Hot Mashed Potatoes 1/2 Cupful of Shredded Cod-fish 2 Teaspoonfuls of Melted Butter 2 Tablespoonfuls of Milk
Put the fish into a piece of cheese-cloth, let cold water run over it, and squeeze dry. Mix ingredients all together. Take a little flour in the hand and roll half a tablespoonful of the mixture between the palms, to the size of a small peach. Fry in deep fat.