=Bread Pudding=
1 Pint of Stale Bread 1 Quart of Milk 1 Cupful of Sugar 1 Egg 1/2 Cupful of Raisins 1 Teaspoonful of Cinnamon 1/2 Teaspoonful of Salt
Pour hot water over the stale bread and let soak until soft. Then add other ingredients and bake for three hours in a moderate oven. If eaten cold, serve with hot sauce. If eaten hot, serve with cold sauce.