=Coffee Jelly=
1 Small Box of Gelatine 1 Pint of Strong Coffee 1 Cupful of Sugar 1 Scant Quart of Boiling Water Flavor with Vanilla
Soak the gelatine in cold water for fifteen minutes. Stir into the coffee and add sugar, salt and water, then vanilla. Pour into a mould and set away to cool. Serve with sweetened whipped cream.