=Pop Corn Balls (Very Old recipe)=
1 Cupful of Molasses Piece of Butter, half the size of an Egg
Boil together until it strings and then stir in a pinch of soda. Put this over a quart dish full of popped corn. When cool enough to handle squeeze into balls the size of an orange.
=Desserts=
=Apple Tarts=
Roll rich pie crust thin as for pies. Cut into rounds, pinch up the edge half an inch high and place in muffin rings. Put into each one a tablespoonful of apple sauce and bake in a hot oven for twenty minutes. Beat the white of an egg to a stiff froth and add two tablespoonfuls of sugar. Drop a spoonful on the top of each and brown quickly in a hot oven.