=Orange Pudding=
4 Oranges 3 Cupfuls of Milk 1 Cupful of Sugar 3 Eggs 2 Tablespoonfuls of Cornstarch Pinch of Salt
Remove peel and seeds from the fruit and cut fine. Sprinkle over the oranges half the sugar. Let stand for a few hours. Beat the yolks of the eggs, add the rest of the sugar, cornstarch and salt, and stir into the boiling milk. Pour this, when cooled, over the oranges and sugar. Beat the whites of the eggs to a stiff froth and add two tablespoonfuls of sugar. Spread this over the top and brown in the oven. To be eaten cold.