=Rolley Polys=
Roll pie crust very thin and cut into strips four inches long and three inches wide. Over these spread jelly and lap the crust over, pressing edges together. Brush over the top with milk and sprinkle over a little sugar. Bake fifteen minutes.
=Squash Pie=
2 Cupfuls of Squash 5 Tablespoonfuls of Sugar 1 Tablespoonful of Flour 2 Cupfuls of Milk 1 Teaspoonful of Ground Cinnamon 1/4 Teaspoonful of Salt 1 Egg
Pare the squash, boil till tender, and sift through a colander. Beat the egg, add sugar, flour, cinnamon and salt. Stir these into the squash and add the milk, stirring in slowly. Bake in a deep plate, like a custard pie.