=Rye Muffins=
2 Cupfuls of Flour 1 Cupful of Rye Meal 3 Tablespoonfuls of Sugar 1 Teaspoonful of Salt 1/3 Cupful of Yeast or 1 Yeast Cake dissolved in Water
Mix with warm water at night. In the morning add one-quarter teaspoonful of soda, dissolved in two tablespoonfuls of boiling water; stir well. Bake in a gem-pan for twenty or thirty minutes.