=Pumpkin Pie, No. 2=
2 Cupfuls of Stewed and Sifted Pumpkin 2 Crackers Rolled Fine Boston Crackers or 3 Uneedas 1 Cupful of Sugar Pinch of Salt 1/2 Teaspoonful of Cinnamon 1 Pint of Milk
Pour the mixture into a deep pie-plate lined with crust, and bake in a slow oven one hour.