=Cream for Filling=
1 Cupful of Milk 1 Egg A Little Salt 1 Heaping Tablespoonful of Flour 2 Tablespoonfuls of Sugar 1/2 Teaspoonful of Vanilla
Put the milk on the stove to heat. Put the sugar, flour and salt into the well-beaten egg and stir into the milk when boiling. When cool, add vanilla and spread between the layers of cake.
=Preserves=
=Crab Apple Jelly=
Cover the apples with water and boil until tender. Strain through a flannel bag. Boil the juice twenty minutes. Add the same amount of sugar, pint for pint, and cook five minutes. Pour into tumblers, and when cold, cover with paraffine.