=Sauce, for Graham Pudding=
1 Cupful of Sugar 1/2 Cupful of Butter 1 Egg 1 Lemon 1/2 Pint Boiling Water
Cream together the butter and sugar, add the well-beaten yolk of egg, pour over this the boiling water, juice of lemon and well-beaten white of egg.
=Soups=
=Bean Porridge=
Pick over and wash two-thirds of a cupful of white beans. Put on the back of the stove in cold water. Let these boil slowly, while the dinner is cooking. When the boiled dinner has been taken up, put these beans into the liquor in which the dinner was cooked. Boil one hour. Wet three tablespoonfuls of flour with water, and stir in while boiling, to thicken. Serve hot, adding a little milk, if you like.