=Boston Brown Bread=
1 Cupful of Rye Meal 1 Cupful of Graham Meal 1 Cupful of Indian Meal 1 Cupful of Sweet Milk 1 Cupful of Sour Milk 1 Cupful of Molasses 1 Teaspoonful of Salt 1 Heaping Teaspoonful of Soda
Stir the meals and salt together. Beat the soda into the molasses until it foams; add sour milk, mix all together and pour into a tin pail which has been well greased, if you have no brown-bread steamer.
Set the pail into a kettle of boiling water and steam three or four hours, keeping it tightly covered.