=Parker House Rolls=
1 Quart of Flour 1 Tablespoonful of Lard 3 Tablespoonfuls of Sugar 1 Teaspoonful of Salt 1/2 Pint of Milk 1 Yeast Cake
Scald the milk. When nearly cold add the yeast cake which has been dissolved in one-half cup of cold water. Rub into the flour, the lard, sugar and salt. Stir all together with a knife and knead. Let rise to twice its bulk and knead. Let rise again and knead. Roll half an inch thick, cut into rounds, spread with butter and double over. Rise again, bake twenty minutes in a hot oven. Mix at ten o’clock in the morning if wanted for supper, a little earlier in cold weather.